pectin

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Definizione monolingua


pectin


Noun

pectin (plural pectins)


  1. (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
    Apple is rich in pectin and so is often added to other fruits when making jam so it will set.

Definizione dizionario pectin


pectina
  substance
  A group of naturally occurring complex polysaccharides, containing galacturonic acid, found in plant cell walls, where their function is to cement cells together. (source: FAO)

Altri significati:
  (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Traduzione pectin


pectina

Il nostro dizionario è liberamente ispirato al wikidizionario .... The online encyclopedia in which any reasonable person can join us in writing and editing entries on any encyclopedic topic



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