Definizione monolingua

malt

malt (third-person singular simple present malts, present participle malting, simple past and past participle malted)

1. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

malt (plural malts)

1. Sprouted grain (usually barley) used in brewing.
2. Malt liquor, especially malt whisky.
3. (US) Short for ""malted milk shake"", a milkshake with malted milk powder added for flavor (see malted milk).
4. Maltose-rich sugar derived from malted grain.

Definizione dizionario malt

	malto
	A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Altri significati:

to convert grain into malt

To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

(US) Short for "malted milk shake

sprouted grain used in brewing

Maltose-rich sugar derived from malted grain.

A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.

Malt liquor, especially malt whisky.

Sprouted grain (usually barley) used in brewing.

mold used to make sake

A milkshake made with malt powder.